Preheat oven to 425 degrees Fahrenheit.
Press hashbrowns between paper towels (or clean dish towels) to dry. Press hashbrowns into bottom and sides of an ungreased 9" pie plate. Drizzle with the melted butter.
Bake hashbrown "crust" at 425 degrees Fahrenheit for 25 minutes. Remove from oven and set aside. Adjust oven temperature to 350 degrees Fahrenheit.
While the crust is baking, dice the ham and bell pepper and shred the cheese,
Combine the ham, cheese, green pepper and spoon into crust.
Gently beat the eggs, milk, salt, and pepper. Pour egg mixture over ham mixture in the hashbrown crust.
Bake in 350 degree Fahrenheit oven until a knife inserted comes out clean. This can take anywhere from 30 - 50 minutes depending on the oven.
Remove from the oven and allow to stand for 10 minutes.
Slice and serve warm. A cool glass of orange juice is a fabulous complement!
Enjoy with your favorite people!
