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Hashbrown Quiche
View recipe: Hashbrown QuicheThis recipe is courtesy of my mother-in-law Carole. I rarely cooked with Carole – usually for family gatherings and holidays. She had an incredible collection of recipes that I received upon her passing. When I make a recipe from her extensive box, I feel connected to her. I’m sure more of Carole’s recipes will make…
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Godey’s Lady’s Book and Magazine, 1856
View recipe: Godey’s Lady’s Book and Magazine, 1856When my mother-in-law Carole passed away, one of the items I received from her estate was her beloved copy of the 1856 Godey’s Lady’s Book and Magazine. It contains volume 52 from January to June of 1856. The book still had its cover, but it was completely separated from the pages. The cover is a…
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Kathryn’s Pound Cake
View recipe: Kathryn’s Pound CakeWhat a delight to be in the kitchen with my dear friend, Kathryn, as she shared her family recipe for pound cake with me! Kathryn is the “keeper of the family recipe,” but even though the recipe is now public, I’m confident that her family will continue to look to her to bring this delicious…
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Vocabulary in Use: Japanned
View recipe: Vocabulary in Use: JapannedIn, A Little Girl in Old Boston, by Amanda Minnie Douglas, Doris Adams became an orphan at the age of ten and traveled to the newly formed United States of America to live with distant relatives. When she disembarked from the ship, most of her belongings were left on the ship and delivered to the…
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Vocabulary in Use: Remiss
View recipe: Vocabulary in Use: RemissHave you ever forgotten to do something important and felt bad about it? If so, you might have been a little remiss! The word “remiss” means being careless or failing to do something that you were supposed to do. It’s often used when someone forgets to do their job, misses an important task, or isn’t…
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Vocabulary in Use: Huguenot
View recipe: Vocabulary in Use: HuguenotHave you ever heard the word “Huguenot” and wondered what it meant? It’s a term used to describe a group of people from history, and it’s not something you hear every day. A “Huguenot” was a French Protestant who lived during the 1500s and 1600s. Back then, most people in France were Catholic, but some…
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Vocabulary in Use: Winsome
View recipe: Vocabulary in Use: WinsomeHave you ever met someone whose smile made you feel happy or seen a cute puppy that made you want to hug it? That’s exactly what the word “winsome” is all about! “Winsome” is an adjective that describes something or someone that is charming, pleasing, or attractive in a way that makes you smile. It’s…
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Vocabulary in Use: Frowzly
View recipe: Vocabulary in Use: FrowzlyFrowzly, it’s just fun to say! It’s a quirky, old-fashioned word that doesn’t pop up often in everyday conversation, but it’s still fun to know about! “Frowzly” is an adjective that means something is messy, untidy, or in a state of disarray. Imagine your hair after a windy day or your room when you’ve been…
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Vocabulary in Use: Dray
View recipe: Vocabulary in Use: DrayThere was a time that the word “dray” was used in common conversation. However, it isn’t a word you hear much anymore, but it is an interesting word! A dray is a type of cart or wagon used to carry heavy loads. In the past, it was usually pulled by horses or other animals. The…
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Vocabulary in Use: Viands
View recipe: Vocabulary in Use: ViandsHave you ever heard someone talk about “viands” and wondered what they were talking about? It sounds like a fancy word, but it just means “food” or “meals.” “Viands” is an old-fashioned word that’s used to refer to different kinds of food, especially when talking about a large variety of dishes or meals. For example,…
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Discovering North America through books, travel, and food (lots of food!).
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I live in North America, and was raised in a family that valued learning and exploring. I’m also a home cook who loves preparing wholesome meals for — and with — my favorite people. Read full bio.
